Tuesday, April 30, 2013

Homemade Lotion

Jack has been suffering from a case of patchy dry skin for the last couple of weeks and we have tried quite a few different lotions, creams, oils, etc but nothing seems to have completely cured it.  Today at his 4 month checkup our family doctor looked at his skin and confirmed what we already suspected, he's got eczema.  Now here is where I would like to do a jig while hugging the bejeezus out of our family doctor.  Instead of prescribing a steroid or some other medicated cream, she suggested I make my own lotion to apply to his entire body.  She gave me the ingredients that she would recommend and said that I could find about a bazillion different recipes online.  In the back of my head there was a little bell going off the entire time she was talking about the simple ingredients for homemade lotion.  It wasn't until I got home and Googled it (or Tim-ed it like we say in our house but that's a totally different story) that I realized why that little bell was going off.  I had previously found a recipe for homemade lotion when I was looking for other homemade cleaning recipes.  Here is the recipe that I originally found for homemade lotion.  Below is my exact recipe that I tried.  Hopefully I will remember to come back and write an update on how it works for poor Jack's eczema.

Homemade Lotion Recipe

1/2 cup Extra Virgin Olive Oil
1/4 cup Organic Beeswax Pastiles
1/4 cup Organic Extra Virgin Coconut Oil
Approximately 2 tablespoons Organic Raw Cocoa Butter (I used a tablespoon measuring spoon as a guide and eyeballed the chunks of cocoa butter instead of grating it to measure it exact)

Add all ingredients to a quart size mason jar.  Place the lid on loosely.  Place jar in a small sauce pan filled about 2 inches with water.  Heat on the stove over medium heat.  As ingredients begin to melt, shake jar occasionally to mix ingredients together.  Once all of the ingredients are thoroughly mixed together, pour into whatever jar, tin, or other container you are planning to store it in.  The finished product will be too thick to use with a pump bottle so a tub or low jar works best for storing.  I used two small canning jars (4 oz each I believe) to keep one upstairs on the changing table and one downstairs in our diaper change basket and a little travel tin that I purchased at Target for in the diaper bag.  Just a warning, use this lotion sparingly.  A little goes a long way!

Friday, July 13, 2012

Claussen Pickle Clone Recipe

Ever since I posted some pictures of my homemade pickles on Facebook, I have been getting requests for my recipe.  Honestly, I can't really take credit for it.  I googled "Claussen Pickle Clone Recipe", looked through what came up, and picked one that sounded easy.  It worked.  My pickles taste very much like Claussen's.  Which mean's a lot considering that I'm a pregnant pickle snob.  (I've always loved pickles, not just since I've been pregnant.)  The recipe I used was actually for refrigerator pickles and I then canned some of the jars.  So here is the recipe that I used:

1 gallon cucumbers
1/3 cup dehydrated onions
6 garlic cloves (minced)
1 1/2 tsp. mustard seed
4 tsp. dill seed
1 1/2 quart water
2 cups cider vinegar
1/2 cup sea salt

Cut cucumbers into desired size. (halves, spears, chips, etc)
Put cucumbers into jars.
Boil liquids and seasonings for 5 minutes to dissolve salt.
Allow brine to cool.
Pour brine over pickles and let sit on counter for 3 days, turning occasionally.  (cover loosely with either cheese cloth or the lid of your canning jar to keep fruit flies out)
Then refrigerate.  They will keep for one year.

Note: I looked at some recipes for instructions on how to can these pickles since the original recipe was only for refrigerator pickles.  A lot of the recipes called for processing the jars for 10-15 minutes.  I did happen across one that was a Claussen clone recipe that said she only processed the jars for 5 minutes to keep the pickles from losing their crunch.  I followed the 5 minute recipe for canning my pickles.  We have only tried the refrigerated ones and not the canned ones so I can't guarantee how they will turn out when canned.  I will try to post an update once we start using the canned ones to let you know how they held up.

Saturday, July 23, 2011

What's for dinner tonight?

Tonight we had grilled french onion soup (yes, I made it on the grill!), homemade whole wheat bread, tossed salad, and grilled apples.  The grilled apples were exactly like baked apples with brown sugar and cinnamon except they were wrapped in foil and put on the grill.  Yummy!  Below is the recipe for the grilled french onion soup.  I found this recipe online at www.allrecipes.com.  There was a suggestion in the reviews to use foil tart pans and then wrap the whole thing in foil.  I used that method and it worked great for us.  I used the foil tart pans for the baked apples too and it made cleanup very easy.

Grilled French Onion Soup

  • 4 large Vidalia onions
  • 4 tablespoons butter
  • 4 cubes beef bouillon
  • 12 ice cubes
  • 4 tablespoons dry sherry
  • 1 pinch salt and pepper to taste
  • 4 slices provolone cheese
  1. Preheat the grill for medium-high heat.
  2. Slice the tops off of the onions, and remove the outer layer of skin. Leave the base intact. Cut slices across the top in a cross hatch pattern, going about 1/2 inch into the onion. Set each onion on a square of heavy duty aluminum foil. Double the foil if you do not have the heavy duty. Place 1 tablespoon of butter on top of each onion, then place one bouillon cube onto the butter. Fold the foil up around the onion. When almost closed, place 3 ice cubes on top of the onion, and spoon 1 tablespoon of the sherry into each packet. Seal completely.
  3. Place the packets on the grill, and cook for 40 to 45 minutes. Don't peek inside until the 40 minutes has passed. When the onions are cooked through, they will feel tender when you squeeze the packet. Open the foil up slightly, and place a slice of cheese on top of each one. Close the grill lid, and let the cheese melt into the onions for a minute.
  4. Remove from the grill, and serve from the packets, or remove the onions to a serving bowl, and pour the stock from the packets in with them.

Tuesday, June 14, 2011

Long time, no post...

Wow, so it's been ages since I last posted anything on here.  What has happened since last October??  Let's see, Adam was a very cute frog for Halloween.  I ate way too much for Thanksgiving (like usual).  We had a wonderful Christmas filled with homemade nightstands, Radio Flyer wagons, clothing, toys, and all kinds of other gifts.  January was a rough month as my husband lost his last grandparent.  February brought my last birthday in my twenties and a very lovely Valentines Day.  March ended in another rough month as my husband was laid off from work and I put my Lia Sophia business on hold to pursue my labor doula certification.  April was an amazing month.  My husband turned the big 30 and found a new and very different job which he started as soon as we got back from our vacation in ITALY!!  Easter was filled with lots of Easter Egg hunts (5 to be exact).  May was kind of a quiet month although we kept very busy with music classes, playgroup, park walking, etc. This month I have been pretty busy with  all our activities and teaching Adam to swim at my in laws' pool.  He's getting more comfortable in the water and I can definitely see his progress in just the few times we've gone swimming.  So there is the last 9 months in one blog post.  I know I left out a lot of stuff but I'm attempting to post more regularly.

You can also find my ramblings on my new blog Jennifer Hendrickson Doula Services.  I know, it's not a very exciting blog name but when your business doesn't really have a name yet, you do what you can. This is where you can find all things childbirth related.  I will be posting articles that I find interesting as well as my adventures in becoming a CAPPA certified labor doula.  I am hoping that it will turn into an informative and humorous blog that will help mamas and other childbirth professionals alike.

Stay tuned for more fun and excitement in the Life in the "Hen House".

Wednesday, October 27, 2010

Etsy Trick or Treat

I got this idea for a blog post from a friend of mine, Lindsay,  from  PA Country Crafts.  She did an Etsy Easter Egg hunt and I thought it was such a cute idea that I decided to do a Halloween version.

We'll start with a cute Trick or Treat bag from preciouspatterns

The first treat I found was this cute Candy Corn Soap from PureHeartSoap.

This Yummy Candy Corn Fudge treat is from reeaadd.

This very cute knitted set is from knittyknittybangbang.

How cute are these little Bat Trick or Treat Booties from HandyMandyCreations

The wine enthusiast in me just loves these Custom Halloween Wine Labels from smallcreatures.

Of course I have to add some items from some of my favorite Etsy shops.

Here are pumpkin decorations from my good friend, Lindsay, at PACountryCrafts.

This beautiful necklace titled Weird Science from my friend, Penny, at spoton.

This one of a kind vase is from my friend Linda at littleflowerdesigns

I hope you all enjoyed Trick or Treating with me!  Stay tuned for more from the HenHouse!

Tuesday, October 12, 2010

What to do when you have a mason jar flap clogging your kitchen sink...

I know, this never happens to anyone.  In fact, I am probably the only person that this has ever happened to and it will probably never happen to me again so this information is probably never going to be useful ever again.  But, just in case you ever find yourself in the same predicament that I was in this afternoon, here is what to do.

First, let me describe what the scenario was.  I was doing the dishes this afternoon like a good housewife and realized that the water was not going down the drain.  So of course I do what I always do when this is the case.  I turned on the garbage disposal.  Like usual, I forgot to feel around in the drain first to make sure there were no spoons, etc. in the drain.  (That's how we are currently down one baby spoon but who's counting?)  Anyway, I didn't check first and apparently there was something in the drain but it was not a baby spoon this time.  So the garbage disposal sounded a little funny but not that crunchy grinding sound like you may be familiar with if you too forget to check first before turning it on.  Nope, this was a funny sucking sound.  I let the disposal run for a little and realized that it was not turning my dishwater into the whirlpool that it usually does so I figured it was clogged or something.  I turned off the garbage disposal, waited for what was probably way longer than necessary but hey, I've seen the horror movies, I know what happens when you put your hand in a garbage disposal too soon, and no, I don't want to practice my horror film scream anytime soon.  So I finally reached my hand down and hit something flat.  Hmm, now what in the world could that be???  I feel around, and find a ring from a mason jar.  I feel around some more and realize that I can feel the rubber ring of the flap from the mason jar.  Well, at least I know what it is.  Now, how do I get it out of there???

I tried prying it up with my finger nail.  Didn't work.  I tried some of my heavy duty fridge magnets (Well they hold the millions of pieces of paper on the fridge so why wouldn't they pull a mason jar flap out of my drain?)  Didn't work.  I tried prying it up with a cheese spreader.  Yes, I said a cheese spreader and no, it didn't work either.  Then a light bulb went on.  I ran upstairs to the linen closet and got the plunger.  After a few failed attempts, a few moments of "how am I gonna explain this one to my husband?", and a few moments of "well now, this will make a funny blog entry", finally I had some success!  The flap popped up, I quick grabbed it before the water could suck it back in, and the water went down the drain.  So there you have it.  The next time you find yourself in a situation where there's a flap stuck in your drain, use the plunger!

Tuesday, October 5, 2010

My Lia Sophia Business

Not many people get to say that they love their job and that they enjoy going to work.  I feel so fortunate to be able to say both of those things.  First of all, I'm a Stay At Home Mom, but I also have my own Lia Sophia jewelry business.  I "work" an average of 10 hours a week at my jewelry business and receive so much in return.  I earn a commission of 30% of all of my sales in addition to earning other rewards for incentives offered by my company and my Managers.  I also receive a 70% discount on all of the Lia Sophia jewelry that I purchase.  Thanks to my Lia Sophia business, I am able to contribute to my household income and meet a lot of interesting people.
My manager Kristin and I walking the Red Carpet at the Lia Sophia White Party June 2010.  (Yes I am that short but in my defense, she's really tall!)  

Clinton Kelly giving the Keynote Address at the Lia Sophia MORE Conference June 2010.
Posing with Angela "The Wiz" Preuss at the Lia Sophia MORE Conference June 2010.

I was first introduced to Lia Sophia back in 2008 when a friend of mine hosted a starter show to join the company.  I had never heard of the jewelry line before, didn't know anyone else going to the party, and didn't really wear a lot of jewelry at the time.  I was hesitant about attending the party but now I am so glad I did.  Who would of thought that going to a home demonstration party would change my life so significantly?  I fell in love with the jewelry and hosted my own show right away.  After seeing the quality of the jewelry line and everything that Lia Sophia has to offer their Advisors, I decided to join.  I am so glad that my Manager offered me this opportunity.

I never saw myself being the type of person to stand up in front of a room of strangers and give a presentation let alone be comfortable while doing it.  Lia Sophia has given me the confidence to do just that.  It's easy for me now because I'm sharing a product that I love, a company that I believe in, and an opportunity to better the lives of other women just like me.  So even if you never saw yourself being a home party demonstrator or giving a presentation to a group of strangers, keep an open mind and allow the world to give you the opportunities it has to offer.  You never know where you might end up.

Lia Sophia MORE Conference June 2010.

Our founder, Victor Kiam, in one of his famous Remington Shaver Ads.

Our Zone was seated on the floor level for the conference because we rock!
Awards our Zone won at the Lia Sophia MORE Conference.  #1 Zone in Sales, #1 Zone in Recruiting, and the highest honor, the coveted Victor Kiam Award!